![]() Wad up the paper towel and run it along the surface of your pan in clear circular movements. Use a clean paper towel to rub the salt and oil around the surface of your stainless steel pan. Use Paper Towels to Wipe Your Stainless Steel Pan If you don’t want to pour it down your drain, you can soak up the oil and dispose it off with food waste.Įither way, you will still have some excess oil left in your stainless steel pan. Once your pan is cooled down, you can slowly pour any excess oil that remains on the surface out of your pan and down your kitchen drain. ![]() This will allow the oil mixture to be safe enough to handle for the remainder of the seasoning method. You want it to be cool enough to not scald to the touch. The oil and salt mixture should at least be lukewarm if they are not at room temperature. Cool Your Stainless Steel PanĪfter a good 2 to 3 minutes, take your stainless steel pan off the stove and let it cool down. The salt helps to effectively remove any water from the pan, allowing the oil to be absorbed by the surface. Make sure to cover the entire surface of your pan with salt. Next, you need to sprinkle some table salt into your stainless steel pan. You can also use a silicone brush to make sure the surface and inner rim of your stainless steel pan are properly coated with the peanut oil. The smoke from the heat will help the oil to absorb and stick to the surface of your pan. You need to allow the oil to smoke up a little so that it can coat the entire surface of your stainless steel pan. Once your pan is warm, you need to put at least 2 tablespoons of pure peanut oil in it. Coat Your Stainless Steel Pan with Peanut Oil Next, you need to place your washed and dried pan on the stove over medium-high heat. ![]() Once you have rinsed your stainless steel pan, make sure to dry your pan before seasoning it. Use warm water and gentle dish detergent to softly and thoroughly clean the exterior and interior of your pan. This is especially vital if you are about to season your newly-bought stainless steel pan. Wash Your Stainless Steel Panīefore you get to the seasoning bit, you need to make sure that your stainless steel pan is thoroughly washed. Here are the directions you need to follow in order to properly season your stainless steel pan. Peanut oil (or any oil with a high smoke point)ĭirections to season a Stainless Steel frying pans.Here’s what you need to do to season your stainless steel pan. This effective coating will allow your stainless steel pans to effectively become non-stick! Plus, this glaze is all-natural, which makes it a healthier and safer substitute. With the help of a little salt and peanut oil, you will be able to give your stainless steel pan a well-seasoned surface. Why You Should Season Stainless Steel Pans.How to Clean a Seasoned Stainless Steel Pan.How to Make Sure Food Does Not Stick to Your Seasoned Stainless Steel Pan.Directions to season a Stainless Steel frying pans.
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